CFER is the Centre for Food Education and Research, expert in the development of new food and drink products, optimization of recipes for food businesses and companies and also a strong innovation centre in technological foods and drinks.
We are a team of food scientists and chemists, food engineers, nutritionists, chefs and drinks experts, with an international range of action and HQ in Portugal.
We develop and accompany all projects from A to Z, developing partnerships with high end laboratories and professional international consultants to fully answer our clients’ needs.
CFER also develops and patents its own innovative food and drinks products, consequently presenting them to key players.
CFER provides professional, certified education in the fields of drinks sensorial analysis, pairing and production, development of new food products and also food chemistry courses for companies and enthusiasts.
The Centre for Food Education and Research is your partner in food research, development and innovation.