Research & Development
We are a specialist team made up of food scientists, biochemists, engineers, nutritionists, chefs and beverage professionals. Our mission is to work for technological progress in the food sector, with a clear vision of the market and the needs of the industry.
Science and knowledge united with a vision for the future of food
Development of new food products
Development of new beverages
Development of functional beverages and foods
Development of technological food solutions
Patent registration
Optimization of Products
Adapting products to new markets and validation
Solving problems in the food and beverage industry
Food stability studies
When you develop a project with us, you can count on our guidance for the following:
- Definition of Objectives
- Market research
- Product development
- Product stability studies
- Scale-up and factory production
- Patent writing
Process