PROJECT OVERVIEW
CFER’s scientists, together with an international food company, have developed and patented the first entirely non-cereal dough in the market
CFER is the Centre for Food Education and Research, expert in the development of new food and drink products, optimization of recipes for food businesses and companies and also a strong innovation centre in technological foods and drinks.
INFORMATION
- Category case studies, zero grain dough
CFER is the Centre for Food Education and Research, expert in the development of new food and drink products, optimization of recipes for food businesses and companies and also a strong innovation centre in technological foods and drinks.